DINNER

STARTERS

6.95

5.95

9.95

8.95

CHICKEN TENDERS, 5 pcs

MOZZARELLA STICKS, 6 pcs

MUSSELS ZUPPA
Mussels stewed in a mildly spicy marinara sauce

FRIED CALAMARI
Served with banana peppers, garlic butter, and black olives

8.95

5.95

9.95

7.95

CHICKEN WINGS, 8 pcs
Choice of sauces: BBQ, Buffalo, Asian sweet and spicy, or plain

HOMEMADE ONIONS RINGS

LOBSTER STUFFED CLAMS
Fresh littlenecks filled with sweet Maine lobster stuffing, 8 pieces

SHRIMP COCKTAIL, 5 pcs
Served with cocktail sauce and lemon

HOMEMADE CRAB CAKES
Premium lump crab meat, sweet peppers, cracker crumbs

SOUPS & SALADS

7.95

2.95

4.95

8.50

CAESAR SALAD
Add chicken

Add large scallops

CHEF SALAD
Turkey, ham, roast beef, tomato, chopped onion and a hardboiled egg

SALAD BAR

SOUP & SALAD BAR
Endless bowl of soup & all you can enjoy salad

ADD SALAD from the salad bar to your meal

7.50

8.95

2.50

Cup 2.95, Bowl 3.95

Bowl 4.95

Cup 3.95, Bowl 4.95

Cup 2.95, Bowl 3.95

CHICKEN SOUP

FRENCH ONION SOUP

CHOWDER

SOUP DU JOUR

ENTRÉES

12.95

10.95

9.95

6.95

15.95

13.95

15.95

11.95

13.95

6.95

CHICKEN

CHICKEN MIRANDA
Pan-seared chicken breast, topped with ham, cheese, and smothered with shallots, garlic, tomatoes, white wine and amaretto. Served with starch and vegetable du jour

HONEY GLAZED CHICKEN
Egg battered and pan-fried chicken breast, topped with our own honey butter. Served with starch and vegetable du jour

OUR FAMOUS FAMILY STYLE CHICKEN
Slow baked in our special recipe, and served with roasted potatoes and penne with Marinara
Adults
Children under 10 years old

ITALIAN

VEAL PARMESAN
Tender veal, hand-breaded and pan-seared covered with house Marinara and mozzarella cheese, served on pasta

CHICKEN PARMESAN
Hand-breaded and pan-seared chicken topped with house Marinara and fresh mozzarella cheese, served on pasta

SEAFOOD RISOTTO
Risotto cooked in lobster sauce with clams, mussels, and scallops

TRICOLOR CHEESE TORTELLINI
Served with Italian sausage and Marinara sauce

SANDWICHES & BURGERS

OPEN FACE SLICED RIB EYE SANDWICH
Slow roasted and thinly sliced, grilled and served over Texas toast, smothered with sautéed onions, mushrooms, and served with pub fries

BURGER
Make your own burger to your liking
Add toppings starting at $0.75: bacon, fried mushrooms, fried onions, cheese (American, Swiss), fried peppers

14.95

21.95

19.95

18.95

22.95

18.95

17.95

14.95

13.95

18.95

8.95

STEAKS

CHAR-GRILLED SIRLOIN, 12 oz.
Hand-cut angus sirloin, char-grilled to your liking. Served with starch and vegetable du jour

GRILLED TENDERLOIN
Hand-cut beef tenderloin, char grilled to your liking. Served with starch and vegetable du jour
8 oz

6 oz

TOURNEDOS DIANE
Two beef tenderloin medallions, pan-seared, and served with a classic Diane Sauce, and sautéed onions. Served with starch and vegetable du jour

SEAFOOD

SURF AND TURF

6 oz filet topped with a homemade Maine lobster cake with lemon beurre blanc. Served with starch and vegetable du jour

LAND AND SEA
Char-grilled angus sirloin, topped with our house calamari. Served with starch and vegetable du jour

LOBSTER STUFFED SALMON
Fresh salmon stuffed with our sweet Maine lobster stuffing and topped with a lemon beurre blanc. Served with starch and vegetable du jour

SALMON AMARETTO
Fresh salmon, pan-seared and topped with an amaretto cream sauce with shallots, garlic, sun-dried tomatoes and fresh basil. Served with starch and vegetable du jour

NEW ENGLAND BAKED COD
Traditional baked cod topped with cracker crumbs. Served with starch and vegetable du jour

BAKED SCALLOPS
10 scallops topped with our own cracker crumbs, baked to perfection. Served with starch and vegetable du jour

FISH & CHIPS
Traditional or Yankee Style. Hand-dipped and fried. Served with fries and Tartar sauce

DESSERTS

3.95

2.95

3.95

N.Y. STYLE CHEESECAKE

SUNDAE ICE CREAM

HOMEMADE APPLE CRISP

HOMEMADE BROWNIE SUNDAE

3.95